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Parents Restaurant

Parents Restaurant offers banquet dishes that combine Taiwanese local seafood dishes, authentic Hong Kong dim sum, and Hong Kong siu lap. Fresh shrimps, crabs, and fish are sourced daily and directly to the restaurant. Fresh seafood lovers simply cannot miss this jewel in Taoyuan.

  • HOTLINE+886-3-499-2880
  • LINE@423pevgr
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Parents Restaurant

Parents Restaurant offers banquet dishes that combine Taiwanese local seafood dishes, authentic Hong Kong dim sum, and Hong Kong siu lap. Fresh shrimps, crabs, and fish are sourced daily and directly to the restaurant. Fresh seafood lovers simply cannot miss this jewel in Taoyuan. Parents Restaurant also has the dim sum push carts, so you can enjoy the most authentic dim sum and siu lap without having to go to Hong Kong. In this classic Chinese fine dining environment, enjoy the cuisine while looking out to the hotel’s best garden views.

  • LOCATION Hotel 1F
  • SEATS 270 Indoor seats (including 6 private rooms with 90 seats),20 Outdoor seats
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OPENING HOURS

Lunch
11:00 - 12:45 
13:00 - 14:45

Afternoon Tea
15:00 - 16:45

Dinner
17:00 - 19:00
19:30 - 21:30

PRIVATE ROOMS
Name Capacities Minimum usage fees Mergeable or not
Morning Cloud 20 NT$20,000 Can be merged with Morning Sun / Morning Dew
Morning Sun 20 NT$20,000 Can be merged with Morning Cloud / Morning Dew
Morning Dew 20 NT$20,000 Can be merged with Morning Cloud / Morning Sun
Osmanthus Aroma 10 NT$10,000 Can be merged with Osmanthus Moon / Osmanthus Flower
Osmanthus Moon 10 NT$10,000 Can be merged with Osmanthus Aroma / Osmanthus Flower
Osmanthus Flower 10 NT$10,000 Can be merged with Osmanthus Aroma / Osmanthus Moon
Please note

1. All outside foods are strictly prohibited inside the hotel restaurants.
2. Alcoholic beverages brought by guests will be charged a corkage of NT$500 for spirits and NT$300 for beer and wine, calculated per bottle.
3. Specialty dishes are available for special holidays and events. Please inquire about the content and price by telephone.
4. All menu items are subject to change according to seasonality and availability.

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